Process for preparing an alternate protein source for coffee whi

Details Process for preparing an alternate protein source for coffee whi Process for preparing an alternate protein source for coffee whi

1990-11-21

1992-07-07

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426580, 426657, A23C 912

Patent

active

051281562

ABSTRACT:
The invention relates to a dried, high protein food product derived from phosphate-modified milk protein concentrate (MPC) rather than from casein. The high protein food product is preferably spray dried, and is useful as a non-feathering coffee whitener. The non-feathering and spray drying properties are the results of the inclusion of a phosphate salt.

REFERENCES:
patent: 4689245 (1987-08-01), Kosikowski et al.
patent: 4713254 (1987-12-01), Childs et al.
patent: 4734287 (1988-03-01), Singer et al.
patent: 4784865 (1988-11-01), Baker et al.
Fennema, O. R., Food Chemistry, 1983, pp. 356-358, 430-431, Marcel Dekker, Inc. N.Y.

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