Process for preparing an alcoholic product

Details Process for preparing an alcoholic product Process for preparing an alcoholic product

1989-03-02

1991-10-01

Peselev, Elli

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

536124, 435 96, 435 99, 44 53, C12C 1100

Patent

active

050532316

ABSTRACT:
Carbohydrate or material containing carbohydrate such as cereal, corn, rice, sorghum, potato and the like including Biomass and other sources of cellulose or non-fermentable sugars, is mixed with water and heated in the presence of a surfactant, typically a non-ionic detergent. The process may avoid the need for a subsequent pressure cooking step prior to fermentation to yield alcohol.

REFERENCES:
patent: 3868307 (1975-02-01), Von Laren
patent: 3887506 (1975-06-01), Hewitt
The Merck Index., 9th ed., No. 7360, p. 985, 1976.

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