Process for preparing acid cheese curd

Details Process for preparing acid cheese curd Process for preparing acid cheese curd

1981-01-07

1983-02-15

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426582, A23C 1902, A23C 1905

Patent

active

043741525

ABSTRACT:
Acid salts such as sodium bisulfate are used as acidifiers for milk, as well as acidogens in the setting of acidified milk, in acid cheese curd manufacture. The use of an acid salt enables acidifying heated milk or heating milk after acidifying without precipitating protein from the milk.

REFERENCES:
patent: 2982654 (1961-05-01), Hammond et al.
patent: 3170795 (1965-02-01), Andre
patent: 3359116 (1967-12-01), Little
patent: 3620768 (1971-11-01), Corbin, Jr.
patent: 3882250 (1975-05-01), Loter et al.

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