Process for preparing acid cheese curd

Details Process for preparing acid cheese curd Process for preparing acid cheese curd

1980-10-14

1982-10-05

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426582, A23C 1902

Patent

active

043528260

ABSTRACT:
Cheese curd is produced by acidifying milk with an aqueous acidulant mixture containing about 10 to about 60 parts by weight of an acid salt and about 5 to about 40 parts by weight of a free acid. Cottage cheese curd is produced by using an aqueous mixture of sodium bisulfate and sulfuric acid.

REFERENCES:
patent: 3170795 (1965-02-01), Andre
patent: 3359116 (1967-12-01), Little
patent: 3620768 (1971-11-01), Corbin, Jr.
patent: 3882250 (1975-05-01), Loter et al.

Affiliated with

Also associated with

Rating

Process for preparing acid cheese curd does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing acid cheese curd, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing acid cheese curd will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-423306