Process for preparing acetophenone, products produced therefrom

Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold

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Details

426534, 426538, 426650, 435147, 435822, 435830, A23L 123, A23L 256, C12P 724, C12R 101, C12R 106

Patent

active

061655171

ABSTRACT:
A process for producing acetephenone from a source of cinnamic acid is carried out with high amounts of oxygen and sugar in the presence of a bacteria species. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compound.

REFERENCES:
patent: 4871688 (1989-10-01), Hilton et al.
patent: 5036004 (1991-07-01), Majima et al.

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