Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1999-06-18
2000-12-26
Broullette, Gabrielle
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426534, 426538, 426650, 435147, 435822, 435830, A23L 123, A23L 256, C12P 724, C12R 101, C12R 106
Patent
active
061655171
ABSTRACT:
A process for producing acetephenone from a source of cinnamic acid is carried out with high amounts of oxygen and sugar in the presence of a bacteria species. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compound.
REFERENCES:
patent: 4871688 (1989-10-01), Hilton et al.
patent: 5036004 (1991-07-01), Majima et al.
Blocker Robert W.
Farbood Mohamad I.
Kim Augustine Yonghwi
Broullette Gabrielle
International Flavors & Fragrances Inc.
Liberman Arthur L.
Madsen R.
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