Process for preparing a tofu cheese and product

Details Process for preparing a tofu cheese and product Process for preparing a tofu cheese and product

1985-11-15

1987-10-20

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426570, 426582, 426656, A23C 2002

Patent

active

047013320

ABSTRACT:
A novel whipped low fat and low cholesterol water separation resistant tofu cheese spread with a substantially soft creamy texture is described. A method of manufacturing a tofu cheese is disclosed from a firm relatively non-porous tofu brick by coating the brick with a thin mellow white miso coating, aging the coated brick, scraping miso from said brick and soaking the brick in water until the salt content of the brick reaches equalibrium with the water and thereafter whipping such brick to form a creamy texture.

REFERENCES:
patent: 3743516 (1973-07-01), Lundstedt et al.
patent: 3944676 (1976-03-01), Fridman et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4144358 (1979-03-01), Kudo et al.
patent: 4579749 (1986-04-01), Ishizuka et al.

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