Process for preparing a sugar tablet

Details Process for preparing a sugar tablet Process for preparing a sugar tablet

1974-07-03

1977-03-22

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426660, 127 29, 127 63, 424361, A61J 310, A23G 300

Patent

active

040137759

ABSTRACT:
Tabletting compositions are formed by adding to a crystalline sugar such as dextrose, sucrose, and blends of dextrose and sucrose, a low D.E. starch hydrolysate having a descriptive ratio of less than about 2 and subsequently agglomerating the mixture. When this starch hydrolysate is added in amounts of about 1 to about 10% by weight of the sugar, the resulting agglomerated crystals exhibit reduced dusting and breakage characteristics, as well as the ability to be easily compressed into strong tablets using relatively low pressures.

REFERENCES:
patent: 3560343 (1971-02-01), Armbruster et al.
patent: 3622677 (1971-11-01), Short

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