Process for preparing a stabilized Saccharomyces cerevisiae cell

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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424 93, 424 94, 426 60, 426 62, 435260, 435942, C12N 118

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active

046770739

ABSTRACT:
A process for preparing an integral Saccharomyces cerevisiae cell culture containing the cell bodies and all the products which form during the cell multiplication process, and for stabilizing the resultant product in order to maintain the cell integrity and biological activity unaltered for a long period.
The product obtained is useful in human and animal feeding as a growth factor and regulator of bacterial and enzymatic imbalance of the intestine, and as a protein additive in the cosmetics industry.

REFERENCES:
patent: 2059980 (1935-02-01), Bennett
patent: 2938794 (1960-05-01), Herman
patent: 3041249 (1962-06-01), Chen et al.
patent: 3542648 (1970-11-01), Miller

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