Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...
Patent
1991-05-29
1992-09-08
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving ionizing radiation, e.g., beta rays, x-rays, gamma...
426311, 426507, 426634, A23L 100
Patent
active
051457008
ABSTRACT:
The invention provides a process for preparing a soya food product including the steps of providing a soya concentrate, and pre-mixing the soya concentrate with a composition including organic flavorants, an amino acid supplementation, an extract of a spice and vitamins. The pre-mixed product is then mixed with water at a temperature below 15.degree. C. and then allowed to soak for a period of time sufficient to allow the soya concentrate substantially to absorb the composition. The process may further include a par-cooking step where the product is partially cooked by frying in an oil or fat medium at a temperature above 170.degree. C. The process may also include a cooling step where the product is crust frozen at a temperature below -100.degree. C.
REFERENCES:
patent: 3925568 (1975-12-01), Rao et al.
patent: 4103034 (1978-07-01), Ronai et al.
patent: 4764385 (1988-08-01), Butland
LandOfFree
Process for preparing a soya food product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing a soya food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a soya food product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-133124