Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1988-05-25
1991-01-15
Czaja, D.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 99, 426303, 426305, A21D 800
Patent
active
049852620
ABSTRACT:
Aqueous liquid, a farinaceous flour and oil are applied to snack-sized, extruded farinaceous collets having an aqueous moisture content within the range of about 5-15 weight percent. The aqueous liquid, flour and oil can be individually applied to the collets, or applied together as a slurry. The coated collets are baked to reduce the aqueous moisture content of the collets to a shelf-stable moisture content of about 2 weight percent of less. Potato-based collets processed in accordance with the present invention have french-fry color and flavor characteristics, desirable non-uniform shapes, and a crispy/crunchy texture.
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Camire Alexis L.
Ejike Ofomata E.
Krumhar Kim C.
Taranto Michael V.
Czaja D.
Frito-Lay Inc.
Mims Mary S.
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