Process for preparing a protein hydrolysate from protein contain

Details Process for preparing a protein hydrolysate from protein contain Process for preparing a protein hydrolysate from protein contain

1997-08-05

1999-11-16

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 55, 426533, 426657, A23L 131

Patent

active

059853379

ABSTRACT:
The invention makes available a process for preparing a protein hydrolysate from protein containing animal products, in which process the animal products are hydrolysed using endopeptidases and exopeptidases. The process is characterized in that smoked, protein containing animal products are employed as protein containing animal products. By using smoked, protein containing animal products, a protein hydrolysate can be produced which does not have the bitter flavor which arises during the customary hydrolysis of protein containing animal products. Smoked pork rind is preferably employed for the hydrolysis.

REFERENCES:
patent: 1922484 (1933-08-01), Mapson et al.
patent: 3743514 (1973-07-01), Olson et al.
patent: 4130555 (1978-12-01), Ohtsuka et al.
patent: 5356637 (1994-10-01), Loosen et al.
Pedersen B: Removing Bitterness from Protein Hydrolysates. Food Technology, vol. 48, No. 10, 1994, pp. 96-98, 76, XP000476598.
Seuss I: "Einfluss der Raucherung auf nahrwertbestimmende Bestandteile v Fleischerzeugnissen. III. Proteinverdaulichkeit und Aminosaurengehalt bei Dosenbruhwurst und Rohwurst." Fleischwirtschaft, vol. 66, No. 4, 1986, pp. 544, 546, 548-550; 575 XP002088907.
Schropp K: Geschmacksverstarker auf Basis Pflanzlicher eiweisshydrolysat XP002088908 * Abstract* & Industrielle Obst- und Gemuseverwertung, vol. 56, No. 9, 1971, pp. 241-243.
H. Uhlig, Enzymes Work For Us, 1991, Hanser Berlag, p. 323--Abstract.
J. Adler-Nissen, Enzymic Hydrolysis of Food Protein, 1986, Elsevier Appl. Sc. Pub., pp 90 ff.
Margrander, Fleischwirtschaft 75: 1286-1287 (1995)--Abstract.
Behnke et al., Nahrung, 28: 397-407, 1984--Abstract.
Lin and Chen, Proc. Of AAAP 2: 1112-1114 (1985).

Affiliated with

Also associated with

Rating

Process for preparing a protein hydrolysate from protein contain does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a protein hydrolysate from protein contain, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a protein hydrolysate from protein contain will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1321067