Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Plural distinct steps of coating
Patent
1976-12-22
1978-06-27
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Plural distinct steps of coating
426 93, A23L 110
Patent
active
040976130
ABSTRACT:
A protein fortified, natural cereal product is disclosed having a protein content above about 20% by weight which comprises a mixture of whole farinaceous grains, flavorants, and sweeteners with a textured vegetable protein material added for the purposes of protein supplementation without undesirable agglomeration of the grain particles and resistance to drying, both of which are normally associated with the addition of a vegetable protein flour to a natural cereal product.
REFERENCES:
patent: 3662672 (1972-05-01), Hoer
patent: 3689279 (1972-09-01), Bedenk
patent: 3876811 (1975-04-01), Bonner et al.
DeLauder William R.
Spring Ferdinand E.
Golian Joseph M.
Hill Virgil B.
Ralston Purina Company
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