Process for preparing a non-chemically inhibited starch

Details Process for preparing a non-chemically inhibited starch Process for preparing a non-chemically inhibited starch

1975-09-08

1976-08-31

Wolk, Morris O.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 32, 127 70, 536102, C13L 108

Patent

active

039778975

ABSTRACT:
A non-chemically inhibited starch is prepared by controlled heating at a specified pH of an aqueous suspension of an amylose-containing starch in intact granule form and an inorganic salt effective in raising the gelatinization temperature of the starch.

REFERENCES:
patent: 2702755 (1955-02-01), Chaney
patent: 2720465 (1955-10-01), Fetzer
patent: 2754232 (1956-07-01), Wetzstein
patent: 2806026 (1957-09-01), Evans
patent: 3117892 (1964-01-01), Patel
patent: 3434880 (1969-03-01), Kircher
patent: 3463668 (1969-08-01), Evans
patent: 3553195 (1971-01-01), Jarowenko
patent: 3706731 (1972-12-01), Hjermstad
patent: 3751410 (1973-08-01), Caracci

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