Process for preparing a non-chalky, organoleptically pleasing ch

Details Process for preparing a non-chalky, organoleptically pleasing ch Process for preparing a non-chalky, organoleptically pleasing ch

1983-10-21

1985-01-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426662, 426289, 426 5, A23G 330

Patent

active

044938497

ABSTRACT:
The method of preparing a chewing gum comprising the steps of: (a) forming a premixture of lecithin and a dicalcium phosphate dihydrate-sugar and agglomeration such that the adherent film forming action of the lecithin coats the dicalcium phosphate dihydrate; (b) adding the premixture of (a) to a chewing gum composition; and (c) forming a chewing gum piece therefrom.

REFERENCES:
patent: 2076112 (1937-04-01), Barker
patent: 3011949 (1961-12-01), Bilotti
patent: 3085048 (1963-04-01), Bush
patent: 3655866 (1972-04-01), Bilotti
patent: 4238475 (1980-12-01), Witzel
patent: 4265867 (1981-05-01), Caswell
Andres, C., Ed. Dir., "Lecithin, A Multifunctional Ingredient," Food Processing, May 1983, pp. 113-115.

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