Process for preparing a meat product suitable to be cooked in a

Details Process for preparing a meat product suitable to be cooked in a Process for preparing a meat product suitable to be cooked in a

1996-05-15

1998-01-27

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426520, 426524, A23L 100

Patent

active

057119791

ABSTRACT:
A process for preparing a meat product to be cooked in a microwave oven comprising the following steps. Freezing the meat product; partially thawing the meat product whereby the exterior surface is thawed and the nucleus remains frozen; conventionally heating the thawed surface to seal the surface; and re-freezing the sealed surface of the meat product.

REFERENCES:
patent: 5472725 (1995-12-01), Mendenhall

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