Process for preparing a liquid coffee aroma

Details Process for preparing a liquid coffee aroma Process for preparing a liquid coffee aroma

1985-04-24

1986-03-04

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426594, 426388, 426474, A23F 548

Patent

active

045740895

ABSTRACT:
A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. Further, the liquid aroma produced is essentially carbon dioxide free. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.

REFERENCES:
patent: 2156212 (1939-04-01), Wendt et al.
patent: 3769032 (1973-10-01), Lubsen et al.
patent: 3939291 (1976-02-01), Katz
patent: 3979528 (1976-09-01), Mahlmann
patent: 4007291 (1977-02-01), Siedlecki et al.
patent: 4119736 (1978-10-01), Howland et al.
patent: 4313265 (1982-02-01), Dwyer

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