Process for preparing a layered multi-component food product

Details Process for preparing a layered multi-component food product Process for preparing a layered multi-component food product

1994-06-01

1996-02-27

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426249, 426130, 426106, 53440, 53474, 62 63, 62 75, 141 9, 141 82, B65B 2500, B65B 300

Patent

active

054946921

ABSTRACT:
A multilayered food product, which has an upper component which has a density which is at least 0.2 kg/dm.sup.3 greater than a density of a lower component, is prepared by introducing a first food component into a container and within 30 seconds after introduction of the first food component applying a CO.sub.2 snow to a top surface of the first food component in the container for frosting the surface and removing residual CO.sub.2 snow from the surface and introducing a second food component into the container onto the frosted surface of the first food component.

REFERENCES:
patent: 2435094 (1948-01-01), Moser
patent: 2768086 (1956-10-01), Bliley
patent: 3681094 (1972-08-01), Rogers et al.
patent: 3685308 (1972-08-01), Lundquist
patent: 3807187 (1974-04-01), Vorel
patent: 4001439 (1977-01-01), Zonni et al.
patent: 4318935 (1982-03-01), Stussi
patent: 4594253 (1986-06-01), Fradin
patent: 4717571 (1988-01-01), Okonogi et al.

Affiliated with

Also associated with

Rating

Process for preparing a layered multi-component food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a layered multi-component food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a layered multi-component food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1677203