Process for preparing a highly expanded oat cereal product

Details Process for preparing a highly expanded oat cereal product Process for preparing a highly expanded oat cereal product

1984-06-19

1986-11-04

Naff, David M.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426449, 426450, 426458, 426465, A23L 118, A23L 110, A21D 600, A21D 800

Patent

active

046209816

ABSTRACT:
A method is disclosed for making a highly expanded, porous oat cereal product having a density of below about 12 ounces per 121.5 cubic inches comprising the steps of:

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patent: 2554873 (1951-05-01), Musher
patent: 2653095 (1953-09-01), Baer
patent: 3054677 (1962-09-01), Graham, Jr. et al.
patent: 3246990 (1966-04-01), Thompson et al.
patent: 3579352 (1971-05-01), Bookwalter et al.
patent: 4028468 (1977-06-01), Hohner et al.
patent: 4208259 (1980-06-01), Oughton
patent: 4211801 (1980-07-01), Oughton

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