Process for preparing a hand-held snack item, and the...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S094000, C426S289000, C426S291000, C426S293000, C426S296000, C426S302000, C426S618000

Reexamination Certificate

active

07452560

ABSTRACT:
A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item, thereby forming a preliminary coated hand-held food item; (b) applying a second edible food coating material to said preliminary coated hand-held food item, thereby forming a secondary coated hand-held food item, wherein said second edible food material is applied to said preliminary coated hand-held food item in such a manner as to substantially completely coat said first edible, heat-sensitive food material, and wherein said second edible food material is selected from a material which possesses sufficient physical characteristics to act as a protective medium for said first edible, heat-sensitive food material when said secondary coated hand-held food item is subjected to a temperature in the range of from about 35° C. to about 350° C. for a period of time in the range of from about 10 hours to about 30 seconds; and (c) subjecting said secondary coated hand-held food item to a temperature in the range of from about 35° C. to about 350° C. for a period of time in the range of from about 10 hours to about 30 seconds, thereby producing a final, coated hand-held snack item wherein said first edible, heat-sensitive food material is substantially intact.

REFERENCES:
patent: 3544332 (1970-12-01), Leebens
patent: 4038423 (1977-07-01), Hayward et al.
patent: 4281593 (1981-08-01), Gevaert
patent: 4313706 (1982-02-01), Danford
patent: 4328741 (1982-05-01), Yoshikazu
patent: 4451488 (1984-05-01), Cook et al.
patent: 4539211 (1985-09-01), Armando et al.
patent: 4592916 (1986-06-01), Akesson
patent: 4734289 (1988-03-01), Yamaguchi et al.
patent: 4888180 (1989-12-01), Wu
patent: 4913919 (1990-04-01), Cornwell et al.
patent: 5102677 (1992-04-01), Van Den Berghe
patent: 5196215 (1993-03-01), Yokoyama et al.
patent: 5275831 (1994-01-01), Smith et al.
patent: 5372826 (1994-12-01), Holtz et al.
patent: 5376395 (1994-12-01), Pels
patent: 5490998 (1996-02-01), Kim et al.
patent: 5510130 (1996-04-01), Holtz et al.
patent: 5707448 (1998-01-01), Cordera et al.
patent: 5709896 (1998-01-01), Hartigan et al.
patent: 5709902 (1998-01-01), Bartolomei et al.
patent: 5846587 (1998-12-01), Kelly et al.
patent: 6303163 (2001-10-01), Wu
patent: 6821537 (2004-11-01), Wu
patent: 6846502 (2005-01-01), Billmers et al.
F. Hsieh, H.E. Huff, I.C. Peng and S.W. Marek: Puffing Rice Cakes as Influenced by Tempering and Heating Conditions, Journal of Food Science, 1989, 54(5) 1310-1312.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing a hand-held snack item, and the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a hand-held snack item, and the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a hand-held snack item, and the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4042102

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.