Process for preparing a fruit and cereal product

Details Process for preparing a fruit and cereal product Process for preparing a fruit and cereal product

1983-06-07

1985-05-14

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426506, 426621, A23L 1164, A23B 700

Patent

active

045172102

ABSTRACT:
An improved method for preparing a cereal of the dry crisp type which is generally served with sugar and cold milk or cream has been developed. The method consists of having the relatively high moisture content of the discrete cereal pieces equilibrate with that of the substantially dry discrete fruit pieces before or during storage. The equilibration of moisture results in the cereal pieces being crisp and the fruit pieces obtaining a desired degree of softness and moistness.

REFERENCES:
patent: 2693419 (1954-11-01), Gager
patent: 3366485 (1968-01-01), Moen et al.
patent: 3833747 (1974-09-01), Cording, Jr.
patent: 3958021 (1976-05-01), Cook
patent: 4256772 (1981-03-01), Shanbhag et al.

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