Process for preparing a filled steamed bagel product

Details Process for preparing a filled steamed bagel product Process for preparing a filled steamed bagel product

1995-12-26

1997-08-05

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 19, 426 21, 426283, 426499, 426502, 426549, A21D 1300

Patent

active

056540213

ABSTRACT:
A process of making a filled bagel dough product and the product formed thereby. One process comprises the steps of mixing and kneading a quantity of bagel dough, including yeast; sealing a filler such as cream cheese within a bagel dough shell; proofing the product, steaming the product, and browning the product, with the product optionally being frozen after either of the steaming or browning steps. The process is preferably used to produce a novel relatively large (half pound) platelet shaped filled bagel dough product, preferably with toppings.

REFERENCES:
patent: 5236724 (1993-08-01), Burger
patent: 5346715 (1994-09-01), Fertel
patent: 5514395 (1996-05-01), Burger

Affiliated with

Also associated with

Rating

Process for preparing a filled steamed bagel product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a filled steamed bagel product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a filled steamed bagel product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1073130