Process for preparing a filled pasta product

Details Process for preparing a filled pasta product Process for preparing a filled pasta product

1994-12-20

1997-12-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 92, 426275, 426283, 426451, 426514, 426557, A21D 1300

Patent

active

056933517

ABSTRACT:
At least one opening is formed in the periphery of a sealed filled pasta product in sealed edges of two superposed leaves of pasta having a filling material between the leaves to form a filled pasta product having at least one formed opening in its periphery. The filled pasta product may be dried or may be blanched and dried.

REFERENCES:
patent: 2950978 (1960-08-01), Milani
patent: 4874619 (1989-10-01), Leonardo et al.
patent: 4898744 (1990-02-01), Liggett et al.
patent: 5009867 (1991-04-01), Kratochvil
Marilyn Bakker "The Wiley Encyclopedia of Packaging Technology" 1986 p. 365 .

Affiliated with

Also associated with

Rating

Process for preparing a filled pasta product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a filled pasta product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a filled pasta product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-799312