Process for preparing a fermentation product having SOD activity

Details Process for preparing a fermentation product having SOD activity Process for preparing a fermentation product having SOD activity

1996-07-03

1997-09-16

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Oxidoreductase

424 944, 426 7, 426 61, 435 712, 435170, 4352525, A61K 3844, C12N 902

Patent

active

056679998

ABSTRACT:
A process for preparing a fermentation product having superoxide dismutase (SOD) activity, which can reduce blood alcohol level and eliminate foul alcohol breath using a novel microorganism of the Bacillus species, and a beverage containing the fermentation product.

REFERENCES:
J.M. McCord et al., "Superoxide Dismutase, An Enzymic Function for Erythrocuprein (hemocuprein)*", The Journal of Biological Chemistry, vol. 244, No. 22, Nov. 25, 1969 (pp. 6049-6055).
Statement of Relevancy [Japanese Laid-Open Publication No. (Hei) 2-100640 and Japanese Patent Publication No. (Hei) 6-9474].

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