Process for preparing a dry, flowable sugar/fat component and wh

Details Process for preparing a dry, flowable sugar/fat component and wh Process for preparing a dry, flowable sugar/fat component and wh

1974-02-06

1977-01-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426574, 426613, A23L 104, A23G 300

Patent

active

040027716

ABSTRACT:
Preparing a dry flowable sugar-fat for use in a multiple self-layering whippable dessert composition by applying molten fat to cold sugar and blending. Gelatin, buffer, acid and coloring are added and the particle size subsequently reduced to produce the dessert composition.

REFERENCES:
patent: 2547206 (1951-04-01), Hanau
patent: 2598282 (1952-05-01), Melnick
patent: 2712503 (1955-07-01), Dyekjaer
patent: 2992113 (1961-07-01), Gorman et al.
patent: 3231391 (1966-01-01), Brewik et al.
patent: 3579355 (1971-05-01), Wyss
patent: 3702254 (1972-11-01), Cassanelli et al.
patent: 3734745 (1973-05-01), Cassanelli et al.

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