Process for preparing a dried agglomerated cereal mixture

Details Process for preparing a dried agglomerated cereal mixture Process for preparing a dried agglomerated cereal mixture

1975-03-31

1977-07-26

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426 93, 426307, A23L 118

Patent

active

040384276

ABSTRACT:
A natural, ready-to-eat breakfast cereal or snack product is produced by aggregating an assortment of amylaceous and proteinaceous particles around puffed and preferably at least partially cupped toasted cereal flakes which serve as focal points for the particles and thereby afford a multi-textured lower density and eating quality, the aggregates being preserved and agglomerated in a fat-syrup double or single coating.

REFERENCES:
patent: 2278466 (1942-04-01), Musher
patent: 3582336 (1971-06-01), Rasmusson
patent: 3840685 (1974-10-01), Lyoll et al.
patent: 3868471 (1975-02-01), Decelles
patent: 3876811 (1975-04-01), Bonner et al.
International Multi Foods, Minneapolis, Minn., Oct. 1973, entitled "Sun Country Granola".

Affiliated with

Also associated with

Rating

Process for preparing a dried agglomerated cereal mixture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a dried agglomerated cereal mixture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a dried agglomerated cereal mixture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-727078