Process for preparing a dough for alimentary pasta

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Patent

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Details

366141, 426504, 426557, A21D 800

Patent

active

054646405

ABSTRACT:
A process for preparing a dough for "pasta", by starting from meals of cereals in general, which dough is to be sent to an extrusion screw, which process comprises:

REFERENCES:
patent: 3077408 (1963-02-01), Rozsa et al.
patent: 4414276 (1983-11-01), Kiriyama et al.
patent: 4790665 (1988-12-01), Hayashi

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