Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1985-12-12
1988-03-29
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 96, A23L 1237
Patent
active
047342900
ABSTRACT:
Disclosed is a process for preparing a coated-particle salt substitute composition wherein a flow of a gaseous medium is passed upwardly through a bed including potassium chloride particles at a velocity more than sufficient to form and maintain a fluidized bed of the particles. A spray of an aqueous solution including maltodextrin is introduced into the fluidized bed below its upper surface to form a coating of the solution on the fluidized particles. The velocity is sufficient to also establish a particle-flow zone above and adjoining the upper surface of the fluidized bed wherein a substantial portion of the coated particles are propelled out of the fluidized bed on a flow path extending thereabove and returning thereto.
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Golian Joseph
Goodwin L. N.
Klostermann R. J.
Mallinckrodt Inc.
Peoples Veo
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