Process for preparing a coated foodstuff

Details Process for preparing a coated foodstuff Process for preparing a coated foodstuff

1986-10-30

1989-02-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Coating of nondry food other than animal flesh by a base...

426102, 426293, 426295, 426296, 426303, 426438, A23P 108

Patent

active

048084239

ABSTRACT:
Fresh root vegetables coat a battered foodstuff for a prefried and deep-frozen food product. The vegetables may be coated with a predusting flour. To prepare the food product, the vegetables, which may include predusting flour, are coated on the battered foodstuff, prefried and then deep-frozen. The battered foodstuff may be fed onto the vegetables on a conveyor and then more vegetables are fed onto the foodstuff.

REFERENCES:
patent: 3761282 (1973-09-01), Shatila
patent: 3976798 (1976-08-01), Young et al.
patent: 4272553 (1981-06-01), Bengtsson et al.
patent: 4351850 (1982-09-01), Costamagna et al.
patent: 4456624 (1984-06-01), Glantz et al.
patent: 4478861 (1984-10-01), Montgomery
patent: 4559232 (1985-12-01), Glantz et al.

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