Process for preparing a cereal

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Details

426103, 426309, 426460, 426620, A23L 108, A23L 1182

Patent

active

049005677

ABSTRACT:
A process for impregnating a grain cereal with honey. The honey is added to the grain cereal under specified conditions of oven temperature, rate of air flow through the oven, residence time in the oven, and cooling. The process correlates the maximum amount of honey to be added to the grain cereal with the type of grain cereal used.

REFERENCES:
patent: 1167127 (1916-01-01), Speare
patent: 2788277 (1957-04-01), Huber
patent: 2868647 (1959-01-01), Vollink
patent: 3723131 (1973-03-01), Bixby et al.
patent: 3966384 (1976-12-01), Reesman et al.
patent: 4089984 (1978-05-01), Gilbertson
patent: 4522833 (1985-09-01), Sharma

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