Process for preparation of terpene flavorants and novel intermed

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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260489, C11C 302, C07C 6902

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active

039844463

ABSTRACT:
A process for preparing compounds of the type of sinensal, which is suitable as a flavor-imparting agent of orange aroma, and novel intermediates including those having the general formula: ##SPC1##
Wherein R signifies a CH.sub.2 OH, CHO or COOH group and the broken lines present a double bond emanating from C-atom 4, are disclosed.

REFERENCES:
patent: 3382276 (1968-09-01), Schenck
patent: 3455997 (1969-07-01), Eschinasi
patent: 3475484 (1969-10-01), Kitchens
patent: 3671558 (1972-06-01), Siddall
Stevens; K. et al., J. Org. Chem. vol. 30, pp. 1690-1692 (1965).
Pinder; A. R., The Chemistry of the Terpenes, p. 115, 1960.

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