Process for preparation of riboflavin

Details Process for preparation of riboflavin Process for preparation of riboflavin

1989-08-11

1992-06-30

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound other than saccharide containing...

4351721, 435255, 435256, 435942, C12P 2500, C12N 1500, C12N 116, C12N 118

Patent

active

051262487

ABSTRACT:
Riboflavin is effectively obtained by culturing in a medium (1) a purine-requiring revertant derived from a riboflavin-producing yeast which belongs to the genus Saccharomyces and has a purine requirement or (2) a riboflavin-producing yeast which belongs to the genus Saccharomyces and is resistant to ammonium ion, and collecting the produced riboflavin.

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