Process for preparation of fish meat extracts

Details Process for preparation of fish meat extracts Process for preparation of fish meat extracts

1976-04-16

1977-07-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

426655, 195 29, 260112R, A23L 1325

Patent

active

040369935

ABSTRACT:
A fish extract having a high nutritive value and being free of fish smell and bitterness is advantageously obtained when fish bodies are directly charged in a reaction vessel without subjecting them to the conventional cutting and slurrying treatments and are treated with two kinds of proteinases at different pH values of 9 to 10 and of 5 to 6 at 50.degree. to 60.degree. C.

REFERENCES:
patent: 2806790 (1957-09-01), Bedford
patent: 3170794 (1965-02-01), Jeffreys et al.
patent: 3697285 (1972-10-01), Faith, Jr. et al.
patent: 3857966 (1974-12-01), Feldman et al.

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