Process for preparation of extruded patterned frozen confectione

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

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426 89, 426 90, 426 91, 426100, 426101, 426132, 426134, 426512, 426517, 426518, 426420, A23G 904, A23P 112

Patent

active

060046066

ABSTRACT:
A composite ice confectionery product of the frozen type is prepared by pumping an ice composition into a former structure provided with an extrusion die so that the composition contained within the former passes through the former to the die for extrusion via the die and by pumping a material of texture different from that of the aerated ice confectionery through an assembly of a hollow spindle with nozzle(s) attached wherein the nozzle(s) is (are) provided with ports, particularly slots, for delivering the material into the ice confectionery composition stream in the former. The spindle is located and extends along and about an axis of the former within the ice confectionery stream and rotates about the axis and also translates axially in a reciprocating movement so that patterns of the material are formed in the ice confectionery to obtain a composite product having material inclusion zones and inclusion-free zones, and the composite product so-pumped is extruded via the die, to provide a strand which has a cross-section given by the die outlet opening, and then the strand is cut to provide slabs.

REFERENCES:
patent: 4542028 (1985-09-01), Butcher et al.
patent: 4971816 (1990-11-01), Clark et al.
patent: 5135767 (1992-08-01), Daouse
patent: 5283070 (1994-02-01), Bertrand et al.
patent: 5556653 (1996-09-01), Binley
patent: 5603965 (1997-02-01), Daouse
patent: 5670185 (1997-09-01), Heck et al.

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