Process for preparation of a preserve of radish

Details Process for preparation of a preserve of radish Process for preparation of a preserve of radish

1986-07-21

1988-10-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive containing calcium

426270, 426310, 426615, A23B 716

Patent

active

047770554

ABSTRACT:
A process for preparing preserve of radish which comprises cleanly washing the raw material, dressing the raw material, shape-retaining by plasticization, heat treating for deodorization, impregnating with sugar solution in progressive stages, and preserve of radish prepared according to the above process.

REFERENCES:
patent: 2946691 (1960-07-01), Sugitani
patent: 3578466 (1971-05-01), Luckmann
patent: 4202912 (1980-05-01), Kim
patent: 4614655 (1986-09-01), Hashens et al.

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