Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1988-07-25
1989-10-24
Penland, R. B.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426450, 426465, 426466, 426483, A21D 600
Patent
active
048760994
ABSTRACT:
Disclosed is the process for popping wild rice to make a puffy snack food or breakfast cereal which has a nutty flavor. The process includes curing, roasting and parching the wild rice in roasting ovens, sorting the wild rice into differing lengths and widths so it will have uniformity prior to popping, heating the wild rice on a conveying means at a temperature between 500.degree.-800.degree. F., and immediately removing the popped product to avoid scorching the product and creating a bad taste.
REFERENCES:
patent: 2505325 (1950-12-01), Hubbard
patent: 3512989 (1970-05-01), Smith
patent: 3694220 (1972-09-01), Pierce
patent: 4252833 (1981-02-01), Zvonicek et al.
patent: 4478862 (1984-10-01), Greethead
patent: 4522837 (1985-06-01), Meinardus
Lueck Arnold
MacGregor Darlene M.
MacGregor Robert J.
Haugen Orrin M.
MacGregor Wild Rice Co.
Niebuhr Frederick W.
Nikolai Thomas J.
Penland R. B.
LandOfFree
Process for popping wild rice does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for popping wild rice, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for popping wild rice will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1588025