Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1986-12-04
1989-03-07
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, 426460, 426462, A23L 1182
Patent
active
048105112
ABSTRACT:
This invention relates to a process for parboiling rough rice, which process includes: (1) soaking the rough rice; (2) subjecting the soaked rough rice to a first value of microwave energy to partially gelatinize the starch in the rice and raise its water content; (3) draining free water, if any, from the treated soaked rough rice; and (4) subjecting the drained rough rice from (3) to a second level of microwave energy to effect substantially complete gelatinization and to lower the rough rice water content.
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patent: 4649055 (1987-03-01), Kohlwey
Bhattacharya et al., "Parboiling of Rice", Rice: Chemistry and Technology nd Ed. 1985), pp. 289-348.
Tsangmuichung Marcel
Velupillai Lakshman
Verma Lalit R.
Czaja Donald E.
Louisiana State University and Agricultural and Mechanical Colle
Mims Mary S.
Pelton James M.
Proctor Llewellyn A.
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