Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By application of molten material
Patent
1992-01-06
1993-08-17
Weinstein, Steven
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
By application of molten material
426410, 426412, 426413, 426392, 426124, 426129, 206521, 53472, B65B 2500, B65B 3102
Patent
active
052367282
ABSTRACT:
A process for packaging a product, particularly one with sharp protrusions, a composition for cushioning the sharp protrusions during packaging and a foamed material prepared therefore, the process including the steps of applying a foamed composition to the product to be packaged; and encasing the product in an outer package. The foamed material can be applied in liquid or semi-liquid form at a point-of-contact temperature less than about 130.degree. F. and solidifies substantially on contact. The foamed material is, preferably, applied selectively to cover the sharp protrusions and contains a chemical substrate containing a polymer having the general formula, a resin and a stabilizer. A suitable gas is encapsulated therein. The process, composition and foamed material have particular utility in the meat-packing industry.
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Locke Ralph J.
Netherton David C.
Plan B, Inc.
Weinstein Steven
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