Process for oxidizing L-sorbitol to L-fructose

Details Process for oxidizing L-sorbitol to L-fructose Process for oxidizing L-sorbitol to L-fructose

1982-06-30

1984-08-21

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

4351721, 435190, C12P 1902, C12N 1500, C12N 904

Patent

active

044670338

ABSTRACT:
Process for preparing L-fructose from L-sorbitol by contacting L-sorbitol with D-iditol dehydrogenase produced by a mutant microorganism of the genus Pseudomonas cultivated in the absence of an inducing polyol.

REFERENCES:
patent: 3813318 (1974-05-01), Armbruster et al.
patent: 4355103 (1982-10-01), Boguslawski et al.
Shaw, Biochemical Journal, vol. 64, pp. 394-405, (1956).
Wang et al., Fermentation and Enzyme Technology, 1979, pp. 47-49.

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