Process for obtaining natural vanilla flavor by treatment of gre

Details Process for obtaining natural vanilla flavor by treatment of gre Process for obtaining natural vanilla flavor by treatment of gre

1989-08-03

1990-09-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426429, 426431, 426 44, A23L 1221

Patent

active

049561928

ABSTRACT:
A process for enhancing a natural vanilla flavor, comprising; freezing mature green vanilla beans at a temperature between -5.degree. C. and -30.degree. C., thawing the frozen beans, and then extracting the flavor constituents from the beans.

REFERENCES:
patent: 2621127 (1952-12-01), Towt
patent: 2835591 (1958-05-01), Graves et al.
patent: 3352690 (1967-11-01), Kaul
patent: 3991215 (1976-11-01), Robbins
patent: 4002772 (1977-01-01), Haas
patent: 4470927 (1984-09-01), Schutz et al.

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