Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1987-10-27
1989-03-07
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 36, 426 39, 426 42, 426 56, A23C 912, A23C 19032, A23L 1314
Patent
active
048105082
ABSTRACT:
A process for the preparation of foods of animal origin wherein efficacious quantities of lysozyme or its non-toxic salts--and optionally of synergic agents or adjuvant--are added to said foods to the purpose of obtaining foods free of Listeria bacteria.
REFERENCES:
patent: 1935890 (1933-11-01), Rosenthal
patent: 4233290 (1980-11-01), Ferrari et al.
Bruzzese Tiberio
Dell'Acqua Ernani
Van Den Heuvel Holger H.
Cintins Marianne
SPA Societa Prodotti Antibiotici S.p.A.
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