Process for obtaining foods free of Listeria bacteria

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Details

426 36, 426 39, 426 42, 426 56, A23C 912, A23C 19032, A23L 1314

Patent

active

048105082

ABSTRACT:
A process for the preparation of foods of animal origin wherein efficacious quantities of lysozyme or its non-toxic salts--and optionally of synergic agents or adjuvant--are added to said foods to the purpose of obtaining foods free of Listeria bacteria.

REFERENCES:
patent: 1935890 (1933-11-01), Rosenthal
patent: 4233290 (1980-11-01), Ferrari et al.

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