Process for obtaining extruded food products having high die sha

Details Process for obtaining extruded food products having high die sha Process for obtaining extruded food products having high die sha

1997-12-04

1999-11-02

Bhat, Nina

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426449, 426450, 426516, 426518, 426625, 426654, A23B 403, A23B 4044

Patent

active

059765968

ABSTRACT:
For preparing an extrusion-cooked food product, a food component emulsifier is combined with water to obtain an aqueous dispersion of the emulsifier, and the dispersion is fed into an extruder for being mixed with food components being mixed and heated in the extruder to prepare the extrusion-cooked product.

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