Process for molding chocolate to make chocolate block having orn

Details Process for molding chocolate to make chocolate block having orn Process for molding chocolate to make chocolate block having orn

1981-05-05

1983-05-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426613, 426631, 426660, 426512, 426515, 99426, A23G 100, A23G 121

Patent

active

043829686

ABSTRACT:
A process for molding chocolate is provided to make a molded product including a thin ornamental relief pattern of a first chocolate material of one color and a body portion carrying the ornamental pattern and made of a second chocolate material of the other color. The first and second chocolate materials contain 30 to 40 wt. % of base oils and fats and at least 60 wt. % of the oils and fats in one material is the same as those in the other material. The first material in a fluidized state is cast into an engraved ornamental pattern formed on a mold, followed by scraping the face of the mold and rapidly cooling the surface of the first chocolate material to 18.degree. to 22.degree. C. Then the second chocolate material in a fluidized state is cast on the mold to cover the first chocolate to thereby firmly bond or adhere the two materials.

REFERENCES:
patent: 1777896 (1930-10-01), Rossi
patent: 1865097 (1932-06-01), Gilham
patent: 3091194 (1963-05-01), Dickinson
patent: 3545981 (1970-12-01), Klein et al.
patent: 3556022 (1971-01-01), Westin
patent: 4001439 (1977-01-01), Zonni et al.
patent: 4105801 (1978-08-01), Dogliotti

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