Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1983-03-10
1983-12-20
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426613, 426631, 426660, 426512, 426515, 99426, A23G 100, A23G 121
Patent
active
044217730
ABSTRACT:
According to the invention, there is provided a process for molding chocolate to make a molded product including a thin ornamental relief pattern made of a first chocolate material of one color and a body portion carrying the thin ornamental relief pattern and made of a second chocolate material of different color. The body portion has a hollow cavity internally thereof. The first and second chocolate materials contain 30 to 40% by weight of the same kind of base oils and fats. The process comprises the steps of casting the first chocolate material into a first mold to form the thin ornamental relief pattern, pouring into a second mold the second chocolate material to form the body portion, combining the first and second molds to form a closed mold and rotating the closed mold while vibrating to thereby form a hollow cavity in the body portion.
REFERENCES:
patent: 1777896 (1930-10-01), Rossi
patent: 1865097 (1932-06-01), Gilham
patent: 3091194 (1963-05-01), Dickinson
patent: 3545981 (1970-12-01), Klein et al.
patent: 3556022 (1971-01-01), Westin
patent: 3770460 (1973-11-01), Vroman
patent: 4001439 (1977-01-01), Zonni et al.
patent: 4105801 (1978-08-01), Dogliotti
patent: 4382968 (1983-05-01), Akutagawa
Akutagawa Chocolate Co., Ltd.
Hunter Jeanette M.
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