Process for milling, dehydrating and deodorizing plant fiber res

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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426473, 426452, 426486, 426518, 426523, 241 23, A23L 1015

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active

056163568

ABSTRACT:
Food product fibers containing moisture, particularly fiber residues obtained from extraction procedures or from a hydrolysis procedure, are milled, dehydrated and deodorized by projecting fiber residues towards a wall surface for attrition milling and simultaneously, propelling air heated to a temperature of from 200.degree. C. to 400.degree. C. towards the projected fiber residues so that the projected fiber residues are projected against the wall surface for obtaining attrited fiber and the heated air is propelled towards the projected fiber residues and attrited fiber for dehydrating and deodorizing the projected fiber residues and for entraining dehydrated, deodorized attrited fiber for collection. In a case of treating fiber residues resultant from hydrolysis of a plant substance, the dehydrated, deodorized attrited fiber is mixed with ingredients to obtain a mixture for preparing a breadcrumb product, and then, the mixture is extrusion-cooked.

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Septu Product Information Brochure, "Micronization--Septu Ultrafine", 4 pages Date Unknown.

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