Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1995-11-29
1997-04-01
Cano, Milton
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426473, 426452, 426486, 426518, 426523, 241 23, A23L 1015
Patent
active
056163568
ABSTRACT:
Food product fibers containing moisture, particularly fiber residues obtained from extraction procedures or from a hydrolysis procedure, are milled, dehydrated and deodorized by projecting fiber residues towards a wall surface for attrition milling and simultaneously, propelling air heated to a temperature of from 200.degree. C. to 400.degree. C. towards the projected fiber residues so that the projected fiber residues are projected against the wall surface for obtaining attrited fiber and the heated air is propelled towards the projected fiber residues and attrited fiber for dehydrating and deodorizing the projected fiber residues and for entraining dehydrated, deodorized attrited fiber for collection. In a case of treating fiber residues resultant from hydrolysis of a plant substance, the dehydrated, deodorized attrited fiber is mixed with ingredients to obtain a mixture for preparing a breadcrumb product, and then, the mixture is extrusion-cooked.
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Derwent Abstract Accession No. 89-345989(47) of Tokai Seifunki Seis Japanese Patent Document No. JP-A-01 260285 (1989).
Septu Product Information Brochure, "Micronization--Septu Ultrafine", 4 pages Date Unknown.
Buhler Marcel
Dac Thang Ho
Zurcher Ulrich
Cano Milton
Nestec S.A.
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