Process for microwave chocolate flavor formulation, product prod

Details Process for microwave chocolate flavor formulation, product prod Process for microwave chocolate flavor formulation, product prod

1991-02-01

1991-08-20

Cintins, Marianne

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426 94, 426243, 426533, 426549, A21D 600

Patent

active

050412965

ABSTRACT:
Described is a process for carrying out microwave production of a chocolate flavoring product, the product produced thereby and foodstuffs, beverages and chewing gums containing said product. The process comprises the steps of:

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Fennema, O. R., Food Chemistry, 1985, p. 619, Marcel Dekker, Inc., New York.
Copson, et al., "Browning Methods in Microwave Cooking", Food Chemistry, vol. No. 5, May 1955, pp. 424-427.

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