Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1989-06-26
1990-07-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426241, 426243, 426549, 426533, A23L 1227, A21D 200
Patent
active
049405926
ABSTRACT:
Described is a process for carrying out microwave production of baked goods having a chocolate flavoring thereon and/or therein and products produced thereby.
The process comprises the steps of:
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Copson et al., "Browning Methods in Microwave Cooking", Agricultural and Food Chemistry, vol. 3, No. 5, May 1955, pp. 424-427.
Buckholz, Jr. Lawrence L.
Byrne Brian
Miller Kevin P.
Sudol Marion A.
Tan Chee-Teck
Czaja Donald E.
Federman Evan
International Flavors & Fragrances Inc.
Liberman Arthur L.
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