Process for microwave browning proteinaceous fibrous meat produc

Details Process for microwave browning proteinaceous fibrous meat produc Process for microwave browning proteinaceous fibrous meat produc

1990-06-08

1991-01-15

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426262, 426296, 426641, A23L 100

Patent

active

049852612

ABSTRACT:
Described is a process for producing a cooked edibly browned storage-stable fibrous proteinaceous muscle tissue foodstuff including the steps of:

REFERENCES:
patent: 3256101 (1966-06-01), Arns
patent: 3949094 (1974-04-01), Johnson et al.
patent: 4316070 (1982-02-01), Prosise et al.
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4518618 (1985-05-01), Hsia et al.
patent: 4735812 (1988-08-01), Bryson et al.
patent: 4857340 (1989-08-01), Parliment et al.
patent: 4882184 (1989-11-01), Buckholz et al.
Copson et al., "Browning Methods in Microwave Cooking", Agricultural and Food Chemistry, vol. 3, No. 5, May 1955 (pp. 424-427).

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