Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1989-04-17
1992-04-28
Yeung, George
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426243, 426262, 426275, A21D 600
Patent
active
051087707
ABSTRACT:
A food product having a browning surface area or region for developing a desired browning effect during preparation of the food product for consumption by microwave irradiation. The food product includes a starch-based component and a browning system applied to the component to provide the browning surface area or region. The browning system includes Maillard browning reactants for developing the desired browning effect during microwave irradiation, and a carrier system which contains the Maillard browning reactants. The carrier system maintains the Maillard browning reactants in a substantially reactively immobilized state on the food product prior to microwave irradiation and while the food product is at temperature of up to about 40.degree. F. for up to several days.
REFERENCES:
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4882184 (1989-11-01), Buckholz et al.
patent: 4917907 (1990-04-01), Kwis et al.
patent: 4968522 (1990-11-01), Steinke et al.
patent: 4985261 (1991-01-01), Kang et al.
Atwell William A.
Beckmann Paul J.
Conn Robin E.
Domingues David J.
Fahrenholtz Steven K.
The Pillsbury Company
Yeung George
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