Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1984-08-31
1986-03-18
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426592, 426494, 217 88, 20415762, C12H 122
Patent
active
045768242
ABSTRACT:
A process for maturing strong beverages comprising activation of an oak stave after separation of a matured strong beverage therefrom by a cyclic application of a multimode electromagnetic field of standing waves with a frequency of from 2,000 to 4,500 MHz thereto to a heating temperature of from 35.degree. to 55.degree. C. At the same time, an oxygen-containing medium is purged. As a result of the cyclic application of the multimode electromagnetic field the stave releases the spirit vapors in a residual content thereof ranging from 5 to 10%. Between cycles of application of the multimode electromagnetic field the stave is cooled to a temperature of 15.degree. to 25.degree. C. by means of an oxygen-containing medium. The spirit vapors are entrained by the oxygen-containing medium and condensed. The strong beverage is kept in the activated oak stave. The matured strong beverage is then from the stave.
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Amerine et al., 1980 The Technology of Wine Making, AVI Publishing Co., Inc., Westport Conn. pp. 280-291; 294-295.
Bakulin Valentin P.
Gagarin Mikhail A.
Gubiev Jury K.
Ivanov Vladimir V.
Kishkovsky Zbignev N.
Paden Carolyn
Yoncoskie Robert
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