Process for maturing meat products

Details Process for maturing meat products Process for maturing meat products

1997-06-13

1999-07-06

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

34263, 426242, F26B 300, H05B 600

Patent

active

059195061

ABSTRACT:
A process for maturing meat products, in particular pork products, such as ham, "coppa", bacon, sausage and the like, characterized in that the product is let in a substantially sealed environment at less than atmospheric pressure, heat being supplied to the product to compensate the heat lost by evaporation of its intrinsic water and to maintain its temperature within a predetermined range of values.

REFERENCES:
patent: 3321314 (1967-05-01), Jeppson
patent: 4168418 (1979-09-01), Bird
patent: 4619054 (1986-10-01), Sato
Brighenti F. et al., "Use of Microwave Drying Under Vacuum in Manufacture or Raw Ripened Meat Products," Technologie Alimentari, vol. 5, No. 3, 1982, pp. 14-19, XP002057643.

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